Foods High in Lipid (421st - 440th) (per 100 g edible portion)

• Ayu sweetfish (wild, viscera, baked)
  
  10.1 g
• Biscuit (hard)
  
  10 g
• Hen's egg (whole, boiled)
  
  10 g
• Soybean, Natto (hikiwari-natto)
  
  10 g
• Soybean, Natto (itohiki-natto)
  
  10 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  9.9 g
• Cracker (soda)
  
  9.8 g
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  9.8 g
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  9.8 g
• Red pepper (ground)
  
  9.7 g
• Spanish mackerel (raw)
  
  9.7 g
• Wheat gluten (powdered type)
  
  9.7 g
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  9.6 g
• Japanese pilchard (shioiwashi)
  
  9.6 g
• Cattle, Imported beef (chuck loin, lean, raw)
  
  9.5 g
• Dogfish (raw)
  
  9.4 g
• Soybean, Budo-mame
  
  9.4 g
• Instant miso (powdered type)
  
  9.3 g
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  9.3 g
• Common Japanese conger (raw)
  
  9.3 g