The amount of Foods that contain 50 g of Lipid (71 - 80)
- × 62.5
- × 4.3
-
44.9 g(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
- × 0.7
-
40.2 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
- × 4.6
- × 10.9
- × 9.4
- × 2.9
- × 0.6