The amount of Foods that contain 40 g of Lipid (821 - 830)

• 

  0.2 g

  (per 60 g edible portion)

  Qin cai (stems and leaves, raw)
  × 200
• 

  0.1 g

  (per 15 g edible portion)

  Cucumber, Pickle (pickled in soy sauce)
  × 400
• 

  0.4 g

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 100
• 

  0.1 g

  (per 25 g edible portion)

  Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  × 400
• 

  0.6 g

  (per 150 g edible portion)

  Sekihan
  × 66.7
• 

  0.3 g

  (per 68 g edible portion)

  Kiritanpo
  × 133
• 

  0.6 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 66.7
• 

  0.8 g

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 50
• 

  0.8 g

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 50
• 

  0.5 g

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 80