The amount of Foods that contain 40 g of Lipid (71 - 80)
- × 50
- × 3.5
-
× 0.9
44.9 g(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 0.6
-
× 1
40.2 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 3.7
- × 8.7
- × 7.5
- × 2.3
- × 0.5
