The amount of Foods that contain 40 g of Lipid (741 - 750)

• 

  1.8 g

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 22.2
• 

  0.1 g

  (per 15 g edible portion)

  Domyojiko
  × 400
• 

  0.2 g

  (per 30 g edible portion)

  Amanatto (adzuki beans)
  × 200
• 

  1.3 g

  (per 470 g edible portion)

  Snow crab (boiled)
  × 30.8
• 

  0.2 g

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 200
• 

  0.3 g

  (per 50 g edible portion)

  Wakame Fruit-bearing leave (raw)
  × 133
• 

  0.2 g

  (per 41 g edible portion)

  Matsutake (raw)
  × 200
• 

  0.8 g

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 50
• 

  0.2 g

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, pickles, seasoned)
  × 200
• 

  0.2 g

  (per 30 g edible portion)

  Fig (dried)
  × 200