The amount of Foods that contain 40 g of Lipid (701 - 710)

• 

  0.1 g

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 400
• 

  0.2 g

  (per 20 g edible portion)

  Whale (sarashi-kujira)
  × 200
• 

  0.9 g

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 44.4
• 

  0.9 g

  (per 100 g edible portion)

  Scallop (raw)
  × 44.4
• 

  0.1 g

  (per 10 g edible portion)

  Kezuri-konbu
  × 400
• 

  0.4 g

  (per 60 g edible portion)

  Chinese chestnut (roasted)
  × 100
• 

  0.1 g

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 400
• 

  0.2 g

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 200
• 

  0.1 g

  (per 10 g edible portion)

  Joshin powder
  × 400
• 

  0.2 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 200