The amount of Foods that contain 40 g of Lipid (671 - 680)

• 

  0.4 g

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 100
• 

  1.1 g

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 36.4
• 

  1.2 g

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 33.3
• 

  0.8 g

  (per 75 g edible portion)

  Imagawayaki
  × 50
• 

  0.3 g

  (per 28 g edible portion)

  Amanatto (kidney beans)
  × 133
• 

  0.1 g

  (per 5 g edible portion)

  Pacific cod (denbu)
  × 400
• 

  2.3 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 17.4
• 

  2 g

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 20
• 

  2 g

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 20
• 

  0.2 g

  (per 15 g edible portion)

  Rice cracker (shio-senbei)
  × 200