The amount of Foods that contain 40 g of Lipid (551 - 560)

• 

  0.1 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, kanze-fu)
  × 400
• 

  0.5 g

  (per 20 g edible portion)

  Foxtail millet (milled grain, raw)
  × 80
• 

  2.1 g

  (per 80 g edible portion)

  Dorayaki
  × 19
• 

  0.1 g

  (per 5 g edible portion)

  Black tea (tea)
  × 400
• 

  0.1 g

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 400
• 

  2 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 20
• 

  0.3 g

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 133
• 

  0.5 g

  (per 20 g edible portion)

  Parboiled grain
  × 80
• 

  0.2 g

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 200
• 

  1.2 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 33.3