The amount of Foods that contain 40 g of Lipid (451 - 460)

• 

  2.9 g

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 13.8
• 

  0.1 g

  (per 1.5 g edible portion)

  Wasabi (powder, mixed with mustard powder)
  × 400
• 

  4.6 g

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 8.7
• 

  4 g

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 10
• 

  0.5 g

  (per 12 g edible portion)

  Hardtack
  × 80
• 

  3.1 g

  (per 70 g edible portion)

  White table bread
  × 12.9
• 

  0.8 g

  (per 18 g edible portion)

  Barley-koji miso
  × 50
• 

  0.2 g

  (per 5 g edible portion)

  Consomme, cube
  × 200
• 

  2.6 g

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 15.4
• 

  1.9 g

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 21.1