The amount of Foods that contain 40 g of Lipid (381 - 390)

• 

  2.7 g

  (per 42 g edible portion)

  Ice milk
  × 14.8
• 

  7.1 g

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 5.6
• 

  3 g

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 13.3
• 

  0.1 g

  (per 2 g edible portion)

  Japanese pepper (ground)
  × 400
• 

  0.1 g

  (per 2 g edible portion)

  Pepper (mixed ,ground)
  × 400
• 

  8.7 g

  (per 200 g edible portion)

  With ovary (raw)
  × 4.6
• 

  72.5 g

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 0.6
• 

  0.6 g

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 66.7
• 

  1.7 g

  (per 50 g edible portion)

  Edamame (raw)
  × 23.5
• 

  8.1 g

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 4.9