The amount of Foods that contain 40 g of Lipid (331 - 340)

• 

  4.9 g

  (per 56 g edible portion)

  Geppei
  × 8.2
• 

  14.8 g

  (per 170 g edible portion)

  Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  × 2.7
• 

  10.6 g

  (per 125 g edible portion)

  Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  × 3.8
• 

  1.6 g

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 25
• 

  4.2 g

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 9.5
• 

  5.4 g

  (per 130 g edible portion)

  Gizzard shad (raw)
  × 7.4
• 

  1.7 g

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 23.5
• 

  0.2 g

  (per 2 g edible portion)

  Chili powder
  × 200
• 

  0.8 g

  (per 10 g edible portion)

  Swine (roast pork)
  × 50
• 

  4.1 g

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 9.8