The amount of Foods that contain 40 g of Lipid (21 - 30)

• 

  15.3 g

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 2.6
• 

  13 g

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 3.1
• 

  11.3 g

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 3.5
• 

  22.1 g

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  × 1.8
• 

  7.3 g

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 5.5
• 

  29.3 g

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 1.4
• 

  7.3 g

  (per 10 g edible portion)

  Pine nut (roasted)
  × 5.5
• 

  7.2 g

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 5.6
• 

  10.1 g

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 4
• 

  12.9 g

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 3.1