The amount of Foods that contain 40 g of Lipid (231 - 240)

• 

  143.6 g

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 0.3
• 

  8.2 g

  (per 60 g edible portion)

  Yuba (wet type)
  × 4.9
• 

  0.3 g

  (per 2 g edible portion)

  Clove (ground)
  × 133
• 

  1.6 g

  (per 12 g edible portion)

  Wafer
  × 25
• 

  6.1 g

  (per 45 g edible portion)

  Custard cream puff
  × 6.6
• 

  8.2 g

  (per 60 g edible portion)

  Lactic ice (regular)
  × 4.9
• 

  11.7 g

  (per 86 g edible portion)

  Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  × 3.4
• 

  25.2 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  × 1.6
• 

  12.9 g

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 3.1
• 

  0.7 g

  (per 5 g edible portion)

  Onoroke-mame
  × 57.1