The amount of Foods that contain 40 g of Lipid (111 - 120)

• 

  7.8 g

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 5.1
• 

  28.7 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  × 1.4
• 

  5.2 g

  (per 20 g edible portion)

  Process cheese
  × 7.7
• 

  47.7 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  × 0.8
• 

  17.5 g

  (per 80 g edible portion)

  Pacific saury (mirinboshi)
  × 2.3
• 

  6.4 g

  (per 25 g edible portion)

  Cheese spread
  × 6.3
• 

  20.4 g

  (per 80 g edible portion)

  Butter cake
  × 2
• 

  6.1 g

  (per 24 g edible portion)

  Chocolate biscuit
  × 6.6
• 

  57 g

  (per 226 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  × 0.7
• 

  44 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 0.9