The amount of Foods that contain 40 g of Lipid (1091 - 1100)

• 

  0.1 g

  (per 57 g edible portion)

  Potatoe (tuber, boiled)
  × 400
• 

  0.1 g

  (per 97 g edible portion)

  Potatoe (tuber, steamed)
  × 400
• 

  0.1 g

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 400
• 

  0.1 g

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 400
• 

  0.1 g

  (per 75 g edible portion)

  Satoimo (corm, raw)
  × 400
• 

  0.1 g

  (per 120 g edible portion)

  Konjac (block, made from corm)
  × 400
• 

  0.2 g

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (under-milled rice)
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (half-milled rice)
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (well-milled rice)
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (under-milled rice)
  × 200