The amount of Foods that contain 30 g of Lipid (61 - 70)
-
× 0.7
40.5 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) -
× 0.4
78.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 0.5
-
× 0.5
63 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 5.6
- × 7.1
- × 4.5
- × 1.9
- × 0.5
- × 3.8
