The amount of Foods that contain 30 g of Lipid (1051 - 1060)

• 

  0.2 g

  (per 200 g edible portion)

  Onion (bulb, leached in water)
  × 150
• 

  0.2 g

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 150
• 

  1.2 g

  (per 1200 g edible portion)

  Daikon, Japanese radish, Pickle (nukamiso-zuke)
  × 25
• 

  1.2 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, boiled)
  × 25
• 

  1 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, raw)
  × 30
• 

  1.1 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 27.3
• 

  0.1 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 300
• 

  0.1 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 300
• 

  0.1 g

  (per 120 g edible portion)

  Celery (petiole, raw)
  × 300
• 

  0.1 g

  (per 127 g edible portion)

  Zucchini (fruit, raw)
  × 300