Fishes and Shellfishes High in Lipid (361st - 380th) (per 100 g edible portion)

• Cockle (foot, raw)
  
  0.3 g
• Abalone (raw)
  
  0.3 g
• Short-necked clam (raw)
  
  0.3 g
• Bloody clam (raw)
  
  0.3 g
• Southern blue whiting (raw)
  
  0.3 g
• Ocellate puffer (cultured, raw)
  
  0.3 g
• Spangled emperor (raw)
  
  0.3 g
• Walleye pollack (sukimidara)
  
  0.3 g
• Scorpion fish (raw)
  
  0.3 g
• Ray (raw)
  
  0.3 g
• Black scraper (raw)
  
  0.3 g
• Whelk (raw)
  
  0.2 g
• Pen shell (adductor muscle, raw)
  
  0.2 g
• Yellowfin goby (raw)
  
  0.2 g
• Pacific cod (baked)
  
  0.2 g
• Pacific cod (raw)
  
  0.2 g
• Walleye pollack (surimi)
  
  0.2 g
• Walleye pollack (raw)
  
  0.2 g
• Blue marlin (raw)
  
  0.2 g
• Devil stinger (raw)
  
  0.2 g