Fishes and Shellfishes High in Lipid (301st - 320th) (per 100 g edible portion)

• Chum salmon (mefun)
  
  0.9 g
• Fish paste product (sumaki-kamaboko)
  
  0.8 g
• Sea squirt (raw)
  
  0.8 g
• Ocellated octopus (raw)
  
  0.8 g
• Topshell (canned with seasoning)
  
  0.8 g
• Japanese scallop (cultured, raw)
  
  0.8 g
• Pacific cod (dried split)
  
  0.8 g
• Pacific cod (milt)
  
  0.8 g
• Croaker (baked)
  
  0.8 g
• Croaker (raw)
  
  0.8 g
• Lizardfish (raw)
  
  0.8 g
• Common octopus (boiled)
  
  0.7 g
• Common octopus (raw)
  
  0.7 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.7 g
• Albacore (raw)
  
  0.7 g
• Flying fish (raw)
  
  0.7 g
• Skipjack, Processed product (namari)
  
  0.7 g
• Snow crab (boiled)
  
  0.6 g
• Tiger prawn (cultured, raw)
  
  0.6 g
• Adductor muscle (canned in brine)
  
  0.6 g