Fishes and Shellfishes High in Lipid (261st - 280th) (per 100 g edible portion)

• Black scraper (ajitsuke-hirakiboshi)
  
  1.6 g
• Shirasuboshi (mild dried)
  
  1.6 g
• Squid, Processed product (seasoned and smoked)
  
  1.5 g
• Japanese common squid (baked)
  
  1.5 g
• Sakura shrimp (boiled)
  
  1.5 g
• Black-tipped fusilier (raw)
  
  1.5 g
• Skipjack, Processed product (shiokara)
  
  1.5 g
• Japanese dace (raw)
  
  1.5 g
• Flying squid (raw)
  
  1.4 g
• Adductor muscle (niboshi)
  
  1.4 g
• Oyster (cultured, raw)
  
  1.4 g
• Mussel (raw)
  
  1.4 g
• Bluefin tuna (lean meat, raw)
  
  1.4 g
• Blue sprat (raw)
  
  1.4 g
• Japanese common squid (boiled)
  
  1.3 g
• Hard clam (boiled)
  
  1.3 g
• Hoki (raw)
  
  1.3 g
• Halfbeak (raw)
  
  1.3 g
• Brown sole (raw)
  
  1.3 g
• Japanese common squid (raw)
  
  1.2 g