Fishes and Shellfishes High in Lipid (241st - 260th) (per 100 g edible portion)

• Bastard halibut (wild, raw)
  
  2 g
• Japanese icefish (raw)
  
  2 g
• Scallop (boiled)
  
  1.9 g
• Short-necked clam, Canned product (with seasoning)
  
  1.9 g
• Dolphinfish (raw)
  
  1.9 g
• Sea cucumber (konowata)
  
  1.8 g
• Opossum shrimp (tsukudani)
  
  1.8 g
• Squid, Processed product (canned with seasoning)
  
  1.8 g
• Squid, Processed product (ika-arare)
  
  1.8 g
• Marbled sole (raw)
  
  1.8 g
• Striped marlin (raw)
  
  1.8 g
• Mantis shrimp (boiled)
  
  1.7 g
• Pond smelt (raw)
  
  1.7 g
• Brown sole (boiled)
  
  1.7 g
• Pacific halibut (raw)
  
  1.7 g
• Golden-thread (raw)
  
  1.7 g
• Abalone (steamed and dried)
  
  1.6 g
• Sole (raw)
  
  1.6 g
• Dried shark fin
  
  1.6 g
• Skipjack, Processed product (kakuni)
  
  1.6 g