Fishes and Shellfishes High in Lipid (221st - 240th) (per 100 g edible portion)

• Shrimp, Processed product (boiled and dried shrimps)
  
  2.8 g
• Hard clam (tsukudani)
  
  2.8 g
• Crucian carp (boiled)
  
  2.8 g
• Frigate mackerel (raw)
  
  2.8 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  2.7 g
• Tile fish (baked)
  
  2.6 g
• Sakura shrimp (niboshi)
  
  2.5 g
• Tuna, Canned product (flaked white meat in brine)
  
  2.5 g
• Crucian carp (raw)
  
  2.5 g
• Short-necked clam (tsukudani)
  
  2.4 g
• Crimson sea bream (raw)
  
  2.4 g
• Ayu sweetfish (wild, raw)
  
  2.4 g
• Tuna, Canned product (flaked meat with seasoning)
  
  2.3 g
• Matsubara's red rockfish (raw)
  
  2.3 g
• Shrimp, Processed product (tsukudani)
  
  2.2 g
• Ark shell (canned with seasoning)
  
  2.2 g
• Oyster (cultured, boiled)
  
  2.2 g
• Short-necked clam, Canned product (in brine)
  
  2.2 g
• Yellowfin goby (kanroni)
  
  2.2 g
• Fish paste product (yaki-chikuwa)
  
  2 g