Eggs Low in Lipid (per 100 g edible portion)

• Hen's egg (white, raw)
  
  Tr
• Hen's egg (white, boiled)
  
  Tr
• Hen's egg (white, dried)
  
  0.4 g
• Hen's egg (tamago-dofu)
  
  5 g
• Hen's egg (tamagoyaki, dashimakitamago)
  
  9 g
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  9.1 g
• Hen's egg (whole, boiled)
  
  10 g
• Hen's egg (whole, raw)
  
  10.3 g
• Hen's egg (whole, boiled and canned in brine)
  
  10.6 g
• Hen's egg (whole, sugared)
  
  10.6 g
• Hen's egg (whole, poached)
  
  11.7 g
• Silky fowl's egg (whole, raw)
  
  13 g
• Japanese quail's egg (whole, raw)
  
  13.1 g
• Japanese quail's egg (boiled and canned in brine)
  
  14.1 g
• Pidan
  
  16.5 g
• Hen's egg (yolk, sugared)
  
  23.9 g
• Hen's egg (yolk, boiled)
  
  33.3 g
• Hen's egg (yolk, raw)
  
  33.5 g
• Hen's egg (whole, dried)
  
  42 g
• Hen's egg (yolk, dried)
  
  62.9 g