Confectioneries Low in Lipid (41st - 60th) (per 100 g edible portion)

• Manju (mushi-manju)
  
  0.5 g
• Yatsuhashi
  
  0.5 g
• Amanatto (adzuki beans)
  
  0.6 g
• Kintsuba
  
  0.7 g
• Okoshi
  
  0.8 g
• Wheat flour cracker (isobe-senbei)
  
  0.8 g
• Matsukaze
  
  0.8 g
• Rice cracker (amakara-senbei)
  
  0.9 g
• Amanatto (green peas)
  
  1 g
• Rice cracker (shio-senbei)
  
  1 g
• Amanatto (kidney beans)
  
  1.1 g
• Imagawayaki
  
  1.1 g
• Manju (kuri-manju)
  
  1.3 g
• Rice cracker (arare)
  
  1.4 g
• Wheat flour cracker (maki-senbei)
  
  1.5 g
• Manju (kasutera-manju)
  
  1.6 g
• Rakugan (mugi-rakugan)
  
  1.8 g
• Manju (to-manju)
  
  2 g
• Boro (eisei-boro)
  
  2.2 g
• Dorayaki
  
  2.6 g