Confectioneries Low in Lipid (21st - 40th) (per 100 g edible portion)

• Yokan (neri-yokan)
  
  0.2 g
• Rakugan (regular)
  
  0.2 g
• Karukan
  
  0.3 g
• Kibi-dango
  
  0.3 g
• Kirizansho
  
  0.3 g
• Nerikiri
  
  0.3 g
• Yokan (mushi-yokan)
  
  0.3 g
• Shiogama
  
  0.3 g
• Rakugan (morokoshi-rakugan)
  
  0.3 g
• Marron glace
  
  0.3 g
• Uguisu-mochi
  
  0.4 g
• Kashiwa-mochi
  
  0.4 g
• Kanoko
  
  0.4 g
• Kusa-mochi
  
  0.4 g
• Kushi-dango (adzuki bean paste)
  
  0.4 g
• Kushi-dango (soy sauce)
  
  0.4 g
• Sakura-mochi (kanto style)
  
  0.4 g
• Monaka
  
  0.4 g
• Aniri-namayatsuhashi
  
  0.5 g
• Daifuku-mochi
  
  0.5 g