The amount of Confectioneries that contain 25 g of Lipid (31 - 40)

• 

  3.2 g

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 7.8
• 

  3.1 g

  (per 35 g edible portion)

  Waffle (custard cream)
  × 8.1
• 

  4.9 g

  (per 56 g edible portion)

  Geppei
  × 5.1
• 

  1.5 g

  (per 23 g edible portion)

  Butterscotch
  × 16.7
• 

  5.2 g

  (per 90 g edible portion)

  Jam bun
  × 4.8
• 

  6 g

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 4.2
• 

  12.9 g

  (per 230 g edible portion)

  Sponge cake
  × 1.9
• 

  3.3 g

  (per 60 g edible portion)

  Hot cake
  × 7.6
• 

  5.3 g

  (per 100 g edible portion)

  Bean jam bun
  × 4.7
• 

  7 g

  (per 140 g edible portion)

  Custard pudding
  × 3.6