Cereals Low in Lipid (81st - 100th) (per 100 g edible portion)
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Rice, Paddy rice grain (well-milled rice with embryo, raw)
2 g
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Barley (under-milled pressed grain, raw)
2.1 g
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Barley (splited grain, raw)
2.1 g
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Wheat flour (soft flour, second grade)
2.1 g
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Wheat flour (medium flour, second grade)
2.1 g
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Wheat flour (hard flour, second grade)
2.1 g
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Rye bread
2.2 g
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Macaroni and Spaghetti (dry form, raw)
2.2 g
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Dried buckwheat noodles (dry form, raw)
2.3 g
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Parboiled grain
2.5 g
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Sorghum (milled grain, raw)
2.6 g
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Foxtail millet (milled grain, raw)
2.7 g
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Fu, Gluten products (baked type, kanze-fu)
2.7 g
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Rice, Paddy rice grain (brown rice, raw)
2.7 g
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Rice, Upland rice grain (brown rice, raw)
2.7 g
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Buckwheat flour (middle layer)
2.7 g
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Rye (whole flour)
2.7 g
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Corn (corn flour)
2.8 g
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Wheat flour (hard flour, whole)
2.9 g
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Wheat, Whole grain (imported, hard, raw)
3 g