Cereals Low in Lipid (61st - 80th) (per 100 g edible portion)

• Premixed flour (for tenpura)
  
  1.6 g
• Dried Chinese noodles (dry form, raw)
  
  1.6 g
• Rice vermicelli (raw)
  
  1.6 g
• Buckwheat flour (inner layer)
  
  1.6 g
• Rye (flour)
  
  1.6 g
• Barley, Noodles (dry form, raw)
  
  1.7 g
• Proso millet (milled grain, raw)
  
  1.7 g
• Wheat flour (soft flour, first grade)
  
  1.7 g
• Steamed Chinese noodles
  
  1.7 g
• Dried Okinawa noodles (dry form, raw)
  
  1.7 g
• Rice-koji
  
  1.7 g
• Corn (cornflakes)
  
  1.7 g
• Wheat flour (medium flour, first grade)
  
  1.8 g
• Wheat flour (hard flour, first grade)
  
  1.8 g
• Rice, Paddy rice grain (half-milled rice, raw)
  
  1.8 g
• Rice, Upland rice grain (half-milled rice, raw)
  
  1.8 g
• Akumaki
  
  1.8 g
• Buckwheat noodles (wet form, raw)
  
  1.9 g
• Okinawa noodles (wet form, raw)
  
  2 g
• Wheat gluten (textured type)
  
  2 g