Cereals Low in Lipid (21st - 40th) (per 100 g edible portion)
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Udon (dry form, boiled)
0.5 g
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Dried Chinese noodles (dry form, boiled)
0.5 g
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Rice, Cooked paddy rice (under-milled rice)
0.5 g
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Rice, Cooked upland rice (under-milled rice)
0.5 g
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Barley, Noodles (dry form, boiled)
0.6 g
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Udon (wet form, raw)
0.6 g
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Tenobe-somen and Tenobehiyamugi (dry form, boiled)
0.6 g
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Chinese noodles (wet form, boiled)
0.6 g
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Dried Okinawa noodles (dry form, boiled)
0.6 g
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Rice, Cooked paddy rice (half-milled rice)
0.6 g
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Rice, Cooked paddy rice (well-milled rice with embryo)
0.6 g
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Rice, Cooked upland rice (half-milled rice)
0.6 g
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Quick-cooking rice, raw
0.7 g
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Domyojiko
0.7 g
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Dried buckwheat noodles (dry form, boiled)
0.7 g
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Foxtail millet (glutinous cake)
0.8 g
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Okinawa noodles (wet form, boiled)
0.8 g
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Fu, Gluten products (steamed type)
0.8 g
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Rice cake
0.8 g
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Macaroni and Spaghetti (dry form, boiled)
0.9 g