The amount of Cereals that contain 40 g of Lipid (71 - 80)

• 

  0.4 g

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 100
• 

  1.1 g

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 36.4
• 

  1.2 g

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 33.3
• 

  2 g

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 20
• 

  2 g

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 20
• 

  0.2 g

  (per 15 g edible portion)

  Corn (corn grits)
  × 200
• 

  1.5 g

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 26.7
• 

  0.2 g

  (per 15 g edible portion)

  Shiratamako
  × 200
• 

  1.5 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 26.7
• 

  0.1 g

  (per 10 g edible portion)

  Joshin powder
  × 400