The amount of Cereals that contain 30 g of Lipid (91 - 100)

• 

  0.6 g

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 50
• 

  1.2 g

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 25
• 

  0.7 g

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 42.9
• 

  1.1 g

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 27.3
• 

  1.7 g

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 17.6
• 

  0.8 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 37.5
• 

  0.8 g

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 37.5
• 

  1 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 30
• 

  0.6 g

  (per 150 g edible portion)

  Sekihan
  × 50
• 

  0.3 g

  (per 68 g edible portion)

  Kiritanpo
  × 100