Algae Low in Lipid (21st - 40th) (per 100 g edible portion)

• Gagome-konbu (dried)
  
  0.5 g
• Kizami-konbu
  
  0.5 g
• Sea lettuce (dried)
  
  0.6 g
• Wakame Fruit-bearing leave (raw)
  
  0.6 g
• Arame (steamed and dried)
  
  0.7 g
• Iwa-nori (dried)
  
  0.7 g
• Kezuri-konbu
  
  0.9 g
• Enaga-oni-konbu (dried)
  
  1 g
• Tsukudani
  
  1 g
• Tengusa (dried)
  
  1 g
• Hitoegusa (dried)
  
  1 g
• Fu-nori (dried)
  
  1 g
• Ma-konbu (dried)
  
  1.2 g
• Wakame, Dried product (ita-wakame)
  
  1.2 g
• Hijiki (boiled and dried)
  
  1.3 g
• Hitoegusa (tsukudani)
  
  1.3 g
• Naga-konbu (dried)
  
  1.5 g
• Kawa-nori (dried)
  
  1.6 g
• Wakame, Dried product (dried)
  
  1.6 g
• Hosome-konbu (dried)
  
  1.7 g