Algae Low in Lipid (per 100 g edible portion)
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Tengusa (tokoroten)
0 g
-
Suizenji-nori (dried, soaked in water)
Tr
-
Tengusa (agar jelly)
Tr
-
Ego-nori (dried)
0.1 g
-
Ego-nori (okyuto)
0.1 g
-
Ogo-nori (salted, desalted)
0.1 g
-
Green caviar (raw)
0.1 g
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Tosaka-nori (red, salted, desalted)
0.1 g
-
Mukade-nori (salted, desalted)
0.1 g
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Mozuku (salted, desalted)
0.1 g
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Wakame, Dried product (haiboshi , soaked in water)
0.1 g
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Tengusa (agar-agar)
0.2 g
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Tosaka-nori (green, salted, desalted)
0.2 g
-
Okinawa-mozuku (salted, desalted)
0.2 g
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Wakame (raw)
0.2 g
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Green laver (dried)
0.3 g
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Wakame, Dried product (dried, soaked in water)
0.3 g
-
Wakame Stipe and center vein (blanched and salted,desalted)
0.3 g
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Shio-konbu
0.4 g
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Wakame Blanched and salted (desalted)
0.4 g