Algae High in Lipid (21st - 40th) (per 100 g edible portion)
-
Kezuri-konbu
0.9 g
-
Iwa-nori (dried)
0.7 g
-
Arame (steamed and dried)
0.7 g
-
Wakame Fruit-bearing leave (raw)
0.6 g
-
Sea lettuce (dried)
0.6 g
-
Kizami-konbu
0.5 g
-
Gagome-konbu (dried)
0.5 g
-
Wakame Blanched and salted (desalted)
0.4 g
-
Shio-konbu
0.4 g
-
Wakame Stipe and center vein (blanched and salted,desalted)
0.3 g
-
Wakame, Dried product (dried, soaked in water)
0.3 g
-
Green laver (dried)
0.3 g
-
Wakame (raw)
0.2 g
-
Okinawa-mozuku (salted, desalted)
0.2 g
-
Tosaka-nori (green, salted, desalted)
0.2 g
-
Tengusa (agar-agar)
0.2 g
-
Wakame, Dried product (haiboshi , soaked in water)
0.1 g
-
Mozuku (salted, desalted)
0.1 g
-
Mukade-nori (salted, desalted)
0.1 g
-
Tosaka-nori (red, salted, desalted)
0.1 g