Vegetables High in Linoleic acid (41st - 60th) (per 100 g edible portion)

• Celery (petiole, raw)
  
  28 mg
• Garland chrysanthemum (leaves, raw)
  
  27 mg
• Tomatoes Canned products (juice)
  
  24 mg
• Cherry tomato (fruit, raw)
  
  24 mg
• Tomato (fruit, raw)
  
  24 mg
• Onion (bulb, boiled)
  
  24 mg
• Onion (bulb, leached in water)
  
  24 mg
• Onion (bulb, raw)
  
  24 mg
• Kale (leaves, raw)
  
  20 mg
• East Indian lotus root (rhizome, boiled)
  
  18 mg
• East Indian lotus root (rhizome, raw)
  
  18 mg
• Spinach (leaves, frozen)
  
  17 mg
• Head lettuce, butter type (leaves, raw)
  
  16 mg
• Rocket salad (leaves, raw)
  
  15 mg
• Cos lettuce (leaves, raw)
  
  14 mg
• Cabbage (head, boiled)
  
  13 mg
• Cabbage (head, raw)
  
  13 mg
• Head lettuce, crisp type (head, raw)
  
  12 mg
• Tsumamina (leaves, raw)
  
  12 mg
• Komatsuna (leaves, raw)
  
  8 mg