The amount of Vegetables that contain 16000 mg of Linoleic acid (11 - 20)

• 

  119 mg

  (per 12 g edible portion)

  Sweet pepper (fruit, sauted)
  × 134
• 

  340 mg

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 47.1
• 

  307 mg

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 52.1
• 

  578 mg

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 27.7
• 

  890 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 18
• 

  636 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 25.2
• 

  47 mg

  (per 10 g edible portion)

  Sweet corn (immature kernels, frozen)
  × 340
• 

  187 mg

  (per 55 g edible portion)

  Garlic (bulb, raw)
  × 85.6
• 

  18 mg

  (per 10 g edible portion)

  Green pea (frozen)
  × 889
• 

  297 mg

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 53.9