Seasonings and Spices High in Linoleic acid (21st - 28th) (per 100 g edible portion)

• Tomato chili sauce
  
  24 mg
• Tomato paste
  
  24 mg
• Tomato puree
  
  24 mg
• Chicken bone stock
  
  23 mg
• Oyster sauce extract
  
  14 mg
• Yeast (baker's yeast, compressed)
  
  12 mg
• Tomato ketchup
  
  8 mg
• Seasoning mix, granule
  
  2 mg