The amount of Seasonings and Spices that contain 16000 mg of Linoleic acid (1 - 10)

• 

  2150 mg

  (per 5 g edible portion)

  Cayenne pepper oil
  × 7.4
• 

  3450 mg

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 4.6
• 

  2520 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 6.3
• 

  1600 mg

  (per 16 g edible portion)

  Thousand Island dressing
  × 10
• 

  1300 mg

  (per 13 g edible portion)

  French dressing
  × 12.3
• 

  954 mg

  (per 18 g edible portion)

  Soybean-koji miso
  × 16.8
• 

  64 mg

  (per 2 g edible portion)

  Curry powder
  × 250
• 

  540 mg

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 29.6
• 

  486 mg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 32.9
• 

  378 mg

  (per 18 g edible portion)

  Barley-koji miso
  × 42.3