The amount of Seasonings and Spices that contain 11000 mg of Linoleic acid
(1 - 10)
2150 mg
(per 5 g edible portion)
Cayenne pepper oil
×
5.1
3450 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
×
3.2
2520 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
4.4
1600 mg
(per 16 g edible portion)
Thousand Island dressing
×
6.9
1300 mg
(per 13 g edible portion)
French dressing
×
8.5
954 mg
(per 18 g edible portion)
Soybean-koji miso
×
11.5
64 mg
(per 2 g edible portion)
Curry powder
×
172
540 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
20.4
486 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
22.6
378 mg
(per 18 g edible portion)
Barley-koji miso
×
29.1
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