Pulses Low in Linoleic acid (21st - 40th) (per 100 g edible portion)

• Mung bean (whole, dried, raw)
  
  440 mg
• Cowpea (whole, dried, raw)
  
  460 mg
• Scarlet runner bean (whole, dried, raw)
  
  500 mg
• Broad bean (fuki-mame)
  
  530 mg
• Lima bean (whole, dried, raw)
  
  540 mg
• Pea (whole, dried, raw)
  
  600 mg
• Broad bean (whole, dried, raw)
  
  610 mg
• Pea (shio-mame)
  
  680 mg
• Soy protein (isolated type)
  
  870 mg
• Soy milk (regular type)
  
  880 mg
• Chickpea (whole, dried, boiled)
  
  960 mg
• Soy protein (textured type)
  
  1000 mg
• Soy milk (drink type, coffee flavored)
  
  1100 mg
• Hishio-miso
  
  1100 mg
• Soybean, Tofu (yushi-dofu)
  
  1200 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  1300 mg
• Kinzanji-miso
  
  1300 mg
• Soybean, Tofu (soft-tofu)
  
  1400 mg
• Soybean, Tofu (packed-tofu)
  
  1400 mg
• Okara (traditional product)
  
  1600 mg