The amount of Pulses that contain 12000 mg of Linoleic acid (11 - 20)

• 

  2350 mg

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 5.1
• 

  484 mg

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 24.8
• 

  1640 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 7.3
• 

  3200 mg

  (per 80 g edible portion)

  Tempeh
  × 3.8
• 

  760 mg

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 15.8
• 

  14400 mg

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 0.8
• 

  620 mg

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 19.4
• 

  620 mg

  (per 20 g edible portion)

  Soybean, Canned in water
  × 19.4
• 

  150 mg

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 80
• 

  5000 mg

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 2.4