The amount of Pulses that contain 11000 mg of Linoleic acid (31 - 40)

• 

  220 mg

  (per 20 g edible portion)

  Hishio-miso
  × 50
• 

  1650 mg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 6.7
• 

  115 mg

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 95.7
• 

  1320 mg

  (per 150 g edible portion)

  Soy milk (regular type)
  × 8.3
• 

  102 mg

  (per 15 g edible portion)

  Pea (shio-mame)
  × 108
• 

  61 mg

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 180
• 

  60 mg

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 183
• 

  69 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 159
• 

  66 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 167
• 

  57 mg

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 193