Milks High in Linoleic acid (21st - 40th) (per 100 g edible portion)

• Natural cheese (gouda)
  
  430 mg
• Cheese spread
  
  390 mg
• Process cheese
  
  390 mg
• Ice cream (high fat)
  
  350 mg
• Natural cheese (edam)
  
  330 mg
• Ice cream (regular)
  
  240 mg
• Condensed whole milk, sweetened
  
  180 mg
• Raw milk (jersey)
  
  160 mg
• Ice cream (soft type)
  
  150 mg
• Ice milk
  
  110 mg
• Raw milk (holstein)
  
  110 mg
• Milk containing recombined milk (high fat)
  
  99 mg
• Evaporated whole milk
  
  98 mg
• Natural cheese (cottage)
  
  93 mg
• Ordinary liquid milk
  
  88 mg
• Yogurt (whole milk, unsweetened)
  
  75 mg
• Goat milk
  
  61 mg
• Lactic ice (low fat)
  
  45 mg
• Cheese whey powder
  
  37 mg
• Milk beverage (coffee flavored)
  
  37 mg