Milks High in Linoleic acid (per 100 g edible portion)

• Modified milk powder
  
  4700 mg
• Cream (milk fat)
  
  1000 mg
• Whipping cream (milk fat)
  
  890 mg
• Cream (milk and vegetable fat)
  
  890 mg
• Whipping cream (milk and vegetable fat)
  
  770 mg
• Cream (vegetable fat)
  
  740 mg
• Whipping cream (vegetable fat)
  
  640 mg
• Lactic ice (regular)
  
  600 mg
• Natural cheese (blue)
  
  600 mg
• Natural cheese (parmesan)
  
  600 mg
• Whole milk powder
  
  600 mg
• Natural cheese (cream)
  
  570 mg
• Natural cheese (cheddar)
  
  540 mg
• Coffee whitener (liquid, milk fat)
  
  500 mg
• Human milk
  
  490 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  490 mg
• Natural cheese (camambert)
  
  480 mg
• Natural cheese (emmental)
  
  470 mg
• Coffee whitener (powder, milk fat)
  
  470 mg
• Coffee whitener (liquid, vegetable fat)
  
  470 mg