The amount of Milks that contain 16000 mg of Linoleic acid (1 - 10)

• 

  376 mg

  (per 8 g edible portion)

  Modified milk powder
  × 42.6
• 

  1500 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 10.7
• 

  267 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 59.9
• 

  1335 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 12
• 

  231 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 69.3
• 

  1110 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 14.4
• 

  192 mg

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 83.3
• 

  360 mg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 44.4
• 

  600 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 26.7
• 

  30 mg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 533