The amount of Milks that contain 16000 mg of Linoleic acid (41 - 44)

• 

  5 mg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 3200
• 

  8 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 2000
• 

  5 mg

  (per 150 g edible portion)

  Skimmed milk
  × 3200
• 

  2 mg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 8000