Meats Low in Linoleic acid (141st - 160th) (per 100 g edible portion)
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Swine, Offal (heart, raw)
750 mg
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Whale (ventral groove meat, raw)
760 mg
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Pigeon (meat, without skin, raw)
800 mg
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Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
810 mg
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Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
850 mg
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Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
860 mg
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Swine (roast pork)
860 mg
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Wasp (maggot, canned with seasoning)
870 mg
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Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
900 mg
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Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
910 mg
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Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
910 mg
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Snapping turtle (meat, raw)
910 mg
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Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
920 mg
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Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
920 mg
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Swine, Offal (large intestine, boiled)
950 mg
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Rabbit (meat, lean, raw)
1000 mg
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Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
1000 mg
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Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
1000 mg
-
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
1000 mg
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Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
1000 mg