The amount of Meats that contain 12000 mg of Linoleic acid (11 - 20)

• 

  1040 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 11.5
• 

  600 mg

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 20
• 

  1200 mg

  (per 50 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, boiled)
  × 10
• 

  960 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 12.5
• 

  990 mg

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 12.1
• 

  798 mg

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 15
• 

  100 mg

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 120
• 

  523 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (wing , with skin, raw)
  × 22.9
• 

  1805 mg

  (per 95 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, raw)
  × 6.6
• 

  2160 mg

  (per 120 g edible portion)

  Swine, Pork, large type breed (boston butt, lean and fat, raw)
  × 5.6