The amount of Meats that contain 10000 mg of Linoleic acid (81 - 90)
- × 12.3
- × 30.9
- × 10
-
× 17.8
561 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 34.7
-
× 25.7
389 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 11.1
902 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 9.5
-
× 18.3
545 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 25.3
