The amount of Meats that contain 10000 mg of Linoleic acid (41 - 50)
- × 5.3
- × 4.6
- × 18.2
- × 50.5
- × 7.4
-
× 10.6
946 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 9.2
-
× 10.6
946 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) -
× 6.3
1595 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 100
